Chicken Breasts with Chipotle Green Onion Gravy

This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.

Ingredients

• 2 halves Chicken breast
• to taste Salt and pepper
• 1 tablespoon Olive oil
• 2 tablespoons Butter
• 1 tablespoon All-purpose flour
• 3⁄4 cup Chicken broth
• 2 tablespoons Green onions
• 1⁄2 teaspoon Chipotle chile powder

Steps

1. Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.
2. Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.
3. Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.
4. Stir in green onions and chipotle chile powder.
5. Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes.

https://www.allrecipes.com/recipe/221080/chicken-breasts-with-chipotle-green-onion-gravy/